Sunday, January 10, 2016

2016 Meeting Dates

It's 2016, and we're going to keep meeting on the first Tuesday of the month:

LXVIII: January 5, 2016
LXIX: February 2, 2016
LXX: March 1, 2016
LXXI: April 5, 2016
LXXII: May 3, 2016
LXXIV: June 7, 2016
LXXV: August 2, 2016
LXXVI: September 6, 2016
LXXVII: October 4, 2016
LXXVIII: November 1, 2016
LXXIX: December 6, 2016
LXXX: January 3, 2017

Sunday, January 19, 2014

2014 Meeting Dates

January 7, 2014
February 4, 2014 
March 4, 2014
April 1, 2014 (No Fooling!) 
May 6, 2014
June 3, 2014 
July 1, 2014 
August 5, 2014 
September 2, 2014 
October 7, 2014 
November 4, 2014 
December 2, 2014 

Thursday, February 7, 2013

Same Great Venue with a New Location

Hey Greendrinkers! Our venue, Breezes Cafe and Grill, has a new location. Their new address is 567 Middlesex Avenue, Metuchen, NJ.

This change will be in effect for the March 2013 meeting!

Monday, December 17, 2012

Important New Rule

Coming into 2013, we need to add a new important rule. There is still no cover charge, but you will be expected to make a purchase (dinner or take away, $12 minimum).

Friday, July 6, 2012

New New Venue Announcement

Hello GreenDrinksters!

Our hosts at Meiying's Chinese are renovating their restaurant this summer, so we have a new venue:

Breezes Caribbean Cuisine ( Located at 387 Main Street, it's a little part of the Caribbean right here in Metuchen!

We'll see you there in August and beyond!

Tuesday, January 17, 2012

New Venue Announcement

Hello Fellow GreenDrinkers,

It is with great sadness that we bid adieu to The Raconteur, which is closing at the end of January.

In February 2012 and beyond, we will be meeting down the street at Meiying's Restaurant. Family owned and operated since 1977, Meiying's is a fixture in Downtown Metuchen and offers a delicious and accessible menu of Asian cuisine.


Tuesday, November 15, 2011

December 2011 - Special Announcement!

This month we'll have a special guest, Food and Shelter Specialist Ben Walmer, to share his experiences in the connection of food to architecture, and the future of how these systems interact in our society. Ben is a principal at LIMN Architects, chef, and frequent collaborator within the local and slow food movement in the region. Ben has significant experience with natural building, passive solar, and ecological design issues. Recently, he has completed a pumicecrete and adobe project in Taos, New Mexico. He has also designed with traditional local materials while on a project in Nigeria, constructed and lived in a tipi, and, as a teenager, lived for five years sans plumbing in a remote cabin built from natural materials. As a Food specialist, Ben runs an area supper club, has cooked along side an Iron Chef, and has even built a portable wood-fired pizza oven.